Valarie Russell on May 20th, 2014

This week we will have more greens available… spinach, kale, mixed baby lettuce and Black Seeded Simpson (great lettuce for wilting). We will also have rhubarb, radishes and green onions this week.  We have asparagus again this week, it was iffy due to the rain and colder temperatures last week. Kenny wants to get one […]

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Valarie Russell on May 20th, 2014

It’s lettuce time… try Kenny’s all time favorite salad.  He would eat this everyday if I would make it for him.  This is a recipe his mom used to make and the same dressing my grandmother used on her German potato salad.  It is so good! 1 /2 pound bag lettuce (Black Simpson is best) washed but […]

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Valarie Russell on May 20th, 2014

If growing your own calorie-free, natural sweetener sounds too good to be true, it’s time to get to know stevia. Native to Paraguay and other tropical areas of the Americas, the stevia plant (Stevia rebaudiana) produces leaves packed with super-sweet compounds that remain stable even after the leaves have been dried. Stevia leaves have been […]

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