Jo's Squash Casserole
This recipe was just given to me by my Aunt Jo. The last time she came to the house I sent her home with loads of yellow squash and asked her to give me one of her recipes for using yellow summer squash. I haven’t fixed it yet but she swears it good. It sounds good to me, let me know what you think.
Ingredients:
2 lbs. sliced squash 1 1/2 cup cheddar cheese
1 cup water 2 eggs beaten
2 small onions…diced 1/4 cup Bacon Bits
2 Tbl. butter 1 2 oz. jar pimentos drained
1 cup Ritz cracker crumbs 1/4 tsp salt & pepper
Combine squash & water in saucepan, bring to boil. Cover, reduce heat and simmer 10 minutes or until tender. Drain well and mash, set aside. Sauté onions in butter, combine squash, onions and 3/4 cup Ritz cracker crumbs, cheese and remaining ingredients. Spoon into a lightly greased 2 quart casserole dish, sprinkle with remaining 1/4 cup Ritz cracker crumbs. Bake @ 350 for 45 minutes.
Tags: Squash
