Ingredients: 3 acorn squash, halved, seed removed 3 tablespoons olive oil 2 carrots, chopped 1 Mutzu apple, cored and chopped (this is my choice because we grow them, Granny Smith can be used) 1 onion, chopped 1/4 teaspoon ginger 1/8 teaspoon allspice 4 cups vegetable broth Preheat oven 400 degrees F. On a baking […]
Equally delicious for breakfast, snack or as a light dessert, this honey sweetened loaf can be spread with low-fat cream cheese or whipped butter. 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 cup butter or margarine 1 cup sugar […]
One 4 to 5 pound spaghetti squash 1/4 cup olive oil 2 cloves minced garlic 3/4 cup freshly grated Parmesan cheese 1 teaspoon white pepper (optional) 1 tablespoon minced fresh basil or parsley Additional parmesan cheese for passing 1. Pierce squash in several places with a long-tined fork or metal skewer. Place on baking pan […]
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Try this vegetarian main dish in place of your traditional Thanksgiving Turkey. I took this recipe along with my fresh acorn squash to my sister’s home in North Carolina several years back for Thanksgiving and I have to say it’s a lot of work but well worth the effort. I think I’ll make it again […]