Valarie Russell on September 24th, 2010

Get Fresh – Buy the freshest lettuce you can from a farmer’s market or a grocery store you know that typically has good produce.  Keep it cool – Set your refrigerator and produce drawer temperature and humidity controls correctly.  You don’t want your refrigerator temperature set low and the humidity high or your lettuce will […]

Continue reading about Tips to Keeping Lettuce Fresh and Crisp

Valarie Russell on September 24th, 2010

    Six different kinds of lettuce  Our lettuce is looking great for this time of year and we will be bringing some to the New Albany Farmer’s Market tomorrow. This first planting consist of Red Oak Leaf, Butter Crunch, Black seeded Simpson,  Salad Bowl, Kentucky Bibb, and Grand Rapids.  We are picking three of the six varieties this week.  […]

Continue reading about Let us eat “Lettuce”