Grilled Eggplant

What a great way to dress up eggplant. Piled high with herbs, cheese and fresh tomatoes, this grilled side nicely complements most main dishes.



1/4 cup Parmesan cheese ~ shredded
3 Tbsp. lemon juice
2 Tbsp. fresh basil ~ minced
5 tsp. olive oil
3 garlic cloves ~ minced
1 large eggplant ~ cut into 10 slices
10 slices tomato
1/2 cup mozzarella cheese ~ shredded
In a small bowl, combine first six ingredients.  Grill eggplant, covered, over medium heat for 3 minutes.  Turn slices; spoon parmesan  mixture on to each.  Top with tomato; sprinkle with mozzarella cheese.  Grill, covered, 2-3 minutes or until cheese is melted.

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