Garlickly Butternut Squash

A few years ago I found this in one of my Taste of Home magazines and thought I would try it for Kenny.  He loved it, of course he loves just about anything that I cook for him. (as long as I just cook something for him) This is not your everyday use of butternut squash but it is now one of our favorites.  I hope you enjoy it as much as we do.



  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 1/2 teaspoon pepper
  • 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
  • 2 garlic cloves, minced
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon salt


In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

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