Garlickly Butternut Squash
A few years ago I found this in one of my Taste of Home magazines and thought I would try it for Kenny. He loved it, of course he loves just about anything that I cook for him. (as long as I just cook something for him) This is not your everyday use of butternut squash but it is now one of our favorites. I hope you enjoy it as much as we do.
Ingredients:
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 1/2 teaspoon pepper
- 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
- 2 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
Directions:
In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
Tags: Butternut Squash, Garlic, Squash
