Feta Zucchini Cakes

Another solution for all that extra zucchini that is still available…these rustic cakes make a wonderful side dish.



1 cup zucchini ~ shredded

1/4 cup bread crumbs

2 green onions ~ chopped

1 egg

3 Tbsp. fresh parsley ~ minced

1 Tbsp. fresh dill ~ minced

1 garlic clove  ~ minced

1/4 cup  feta cheese ~ crumbled

3 tsp. olive oil ~ divided

Drain zucchini, squeezing to remove excess liquid.  Pat dry.  In a small bowl combine all ingredients except olive oil.  Heat 1 1/2 tsp. olive oil in a large nonstick skillet over medium – low heat.  Drop batter by heaping tablespoons into oil; press lightly to flatten.  Fry  until golden brown on both sides, using remaining oil as needed.


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