Easy Pesto

This is the easiest pesto recipe I have ever used thought I would pass it on…

  • 2 1/2 cups lightly packed fresh basil leaves
  • 1 cup (4 ounces) freshly grated Parmesan or Romano cheese
  • 3 garlic cloves
  • 1/3  cup olive oil
  • 1/4  cup pine nuts
  • Salt and freshly ground pepper to taste

In a blender or food processor chop garlic and pine nuts, add the basil and Parmesan or Romano cheese then showly add olive oil.   Add salt and pepper to taste.

Makes about 2 cups.

Tags: ,

Leave a Reply