Sep
5
Easy Pesto
This is the easiest pesto recipe I have ever used thought I would pass it on…
- 2 1/2 cups lightly packed fresh basil leaves
- 1 cup (4 ounces) freshly grated Parmesan or Romano cheese
- 3 garlic cloves
- 1/3 cup olive oil
- 1/4 cup pine nuts
- Salt and freshly ground pepper to taste
In a blender or food processor chop garlic and pine nuts, add the basil and Parmesan or Romano cheese then showly add olive oil. Add salt and pepper to taste.
Makes about 2 cups.
