Raw Corn & Black Bean Salad
- 4 ears of corn, cut from the cob
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, minced
- 1 jalapeno, minced (seeds removed if you want it less spicy)
- Lime vinaigrette:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 1 teaspoon honey
- Salt and pepper
In a large bowl, mix corn, black beans, bell pepper, onion, and jalapeno. Toss with vinaigrette and season with salt and pepper to taste.
To make vinaigrette: whisk all ingredients together until emulsified.
