Valarie Russell on March 30th, 2011

Welcome Spring!  Baby lettuce has arrived! We have begun cutting and selling our fresh loose leaf baby lettuce. Loose leaf lettuce is a lettuce variety which does not form a compact head. There are numerous different types of loose leaf lettuce, with basic red and green being the most common. This lettuce variety is very easy to grow and it can be flexibly […]

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Gary on August 29th, 2010

Tastes like summer!    1 pound fusilli 1 pound ripe tomatoes, diced Handful fresh basil, chiffonaded 2 garlic cloves, minced 1/2 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 Tablespoons Parmesan, grated    Bring a large pot of salted water to a boil. Cook pasta according to package […]

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Valarie Russell on August 29th, 2010

  4 ears of corn, cut from the cob 1 can black beans, drained and rinsed 1 red bell pepper, diced 1/2 red onion, minced 1 jalapeno, minced (seeds removed if you want it less spicy) Lime vinaigrette: 3 tablespoons extra virgin olive oil 2 tablespoons lime juice 1 teaspoon honey Salt and pepper    […]

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