Gary on August 29th, 2010

Tastes like summer!    1 pound fusilli 1 pound ripe tomatoes, diced Handful fresh basil, chiffonaded 2 garlic cloves, minced 1/2 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 Tablespoons Parmesan, grated    Bring a large pot of salted water to a boil. Cook pasta according to package […]

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Valarie Russell on August 29th, 2010

  4 ears of corn, cut from the cob 1 can black beans, drained and rinsed 1 red bell pepper, diced 1/2 red onion, minced 1 jalapeno, minced (seeds removed if you want it less spicy) Lime vinaigrette: 3 tablespoons extra virgin olive oil 2 tablespoons lime juice 1 teaspoon honey Salt and pepper    […]

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Valarie Russell on August 29th, 2010

Pictures and History provided by Mr. Barksdale, local Historian. Agriculture in the nineteenth century fueled the food needs of a growing nation, and a growing New Albany. Two hundred years ago, consumers were much closer to their food, and the purveyors of it, than in modern times; however, this connection has become a topic of […]

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