Tastes like summer!


Tomato Basil Salad

  • 1 pound fusilli
  • 1 pound ripe tomatoes, diced
  • Handful fresh basil, chiffonaded
  • 2 garlic cloves, minced
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 Tablespoons Parmesan, grated


Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and reserve 1 cup pasta water. 

While the pasta is cooking, in a large bowl, combine tomatoes, basil, garlic, oil, salt, and pepper. Add pasta and pasta water and toss to combine. Top with Parmesan and serve.

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