Tastes like summer!
Tomato Basil Salad
- 1 pound fusilli
- 1 pound ripe tomatoes, diced
- Handful fresh basil, chiffonaded
- 2 garlic cloves, minced
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 Tablespoons Parmesan, grated
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and reserve 1 cup pasta water.
While the pasta is cooking, in a large bowl, combine tomatoes, basil, garlic, oil, salt, and pepper. Add pasta and pasta water and toss to combine. Top with Parmesan and serve.
