A good way to use up your “Basket of the Week”, or clean out the refrigerator. This recipe could easily be vegetarian by using vegetable broth in place of chicken broth. Makes a lot and freezes well. 1 T olive oil 1 c chopped onion (candy onion) 1 c sliced carrot 3/4 c sliced celery 3 […]
Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive! 4 zucchini, quartered lengthwise 1/2 cup grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped […]
This time of the summer we have so much zucchini, we could have it every night and still be over run with it. This is so quick and easy you can fix it tonight for dinner. We had ours with a piece of grilled chicken and a couple slices Kenny’s fresh tomatoes. Delicious! 3 eggs […]
Our daughter-in-law, Deanna, makes Manicotti for her family often and was sharing her recipe a couple weeks ago. It sounded great and was definitely something I had never tried to make before, so I tried my hand at it this week. I tweaked her recipe a bit, mine is a meatless version but you could add ground beef, […]
Super side dish, quick and easy… one of our new favorite summer dinners. Kenny doesn’t really like the cilantro so I have on occasion switched to basil, both ways are delicious. 4 medium new potatoes 1 tablespoon olive oil 1 cup fresh corn kernels (about 2 ears) 1 1/2 teaspoons thinly sliced garlic 1/4 teaspoon […]
We have a new favorite chard main dish, it’s good enough to serve to company. This takes quite a lot of chard (at least 1 bunch) wash the chard, and cut the leaves into narrow strips across the leaf. If the stems are young and tender, you can use those too, by also cutting across the […]
If you are one of our “Basket of the Week” customers you will find one of these in your order this week. I wanted to share a little information about this lovely squash and a simple recipe for you to enjoy. Patty pan or scallop squash is a tender summer squash, like zucchini or yellow squash. The […]
Have you ever walked around the produce section of your local store and located the display of recipe cards? The purpose of this is to make their customers purchase more, and it works well if customers pick them up and buy the ingredients used to complete the recipes. Well, last fall I was at Meijers and noticed […]
This is a recipe that my niece, Amanda from Seattle, fixed this weekend and passed on to us. I decided to fix it this evening since we have an abundance of zucchini and always need a new recipe to use some of it up. It was wonderful, I wanted to share it with all of you. Hope you enjoy […]
