This is Kenny’s newest absolute favorite soup, and I can have it on the table in 30 minutes. I should have double the recipe, as Kenny ate six bowls yesterday! The flavors blend and make the soup even better the next day (if someone doesn’t eat it all the first day). Hope you enjoy this […]
We seem to have an abundance of cabbage right now so I started thinking about how I could use some. I made cabbage casserole for Thanksgiving dinner with the family, made veggie soup with some then decided to try and come up with something a little different. Well, this is different alright but oh so delicious, Kenny said it […]
My niece from Seattle, Amanda, sent me this recipe… I believe she may have found this on line. I saw this or one similar in A Taste of Home magazine. We tried it last week and I thought it was good enough to share with all of you. Just one more way to fix the wonderful summer vegetable…EGGPLANT. INGREDIENTS: […]
I promised to post a delicious vegetarian soup made with Swiss chard (kale could be used), well here is what I came up with this weekend. I tried it out on Kenny and he seemed to like it, he loves any kind of soup and this was no exception. I thought it tasted very good too, but I am […]
Today at the New Albany Farmer’s Market we features Swiss Chard. I have been posting a few recipes on the web sight using Swiss chard and thought it would be a good idea to have a “feature” item this week. We brought lots of chard and enjoyed talking with customers on the nutritional values it provides and […]
One 4 to 5 pound spaghetti squash 1/4 cup olive oil 2 cloves minced garlic 3/4 cup freshly grated Parmesan cheese 1 teaspoon white pepper (optional) 1 tablespoon minced fresh basil or parsley Additional parmesan cheese for passing 1. Pierce squash in several places with a long-tined fork or metal skewer. Place on baking pan […]
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