rice puddingI have really never used a recipe for making this… I usually just throw it together with leftover rice, but several folks asked for my recipe… so here it goes. It is one of our favorite desserts in the winter.

2 cups cooked rice (jasmine rice is my new favorite)

2 eggs, lightly beaten

1 ½ cups milk

½ cup honey or sugar

1 teaspoon vanilla

1 teaspoon cinnamon

½ cup raisins **

Mixed it all together, pour into buttered baking dish and bake at 350 for about an hour.

Dust lightly with additional cinnamon and serve warm.  We like ours with a bit of fresh cream/milk added before eating.


**Today when I made this I was out of raisins so I substituted cranberries and it was delicious.

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