Mar
3
I have really never used a recipe for making this… I usually just throw it together with leftover rice, but several folks asked for my recipe… so here it goes. It is one of our favorite desserts in the winter.
2 cups cooked rice (jasmine rice is my new favorite)
2 eggs, lightly beaten
1 ½ cups milk
½ cup honey or sugar
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup raisins **
Mixed it all together, pour into buttered baking dish and bake at 350 for about an hour.
Dust lightly with additional cinnamon and serve warm. We like ours with a bit of fresh cream/milk added before eating.
**Today when I made this I was out of raisins so I substituted cranberries and it was delicious.
