It’s that time of year again… squash is getting plentiful, here is another quick and easy way to use them up. These are much like kale chips, light and crispy. Kids will gobble them up as soon as you set them out. This is a single serving size, you can do multiple squashes for the entire family. 

1 squash (zucchini or yellow), sliced very thin
1 tbsp olive oil, or olive-oil spray (we use spray)
sea salt

Preheat oven to 400 degrees F.
Place a rack over a baking sheet. Spray the rack with some olive oil.
Arrange the squash slices in a single layer on the rack. Let sit for 10-15 minutes. Blot dry with a paper towel. Coat in olive oil.
Bake 10 minutes.
Remove from oven and let cool completely.

Before serving, bake again for a few minutes at 350 degrees F to make them really crunchy.



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