Valarie Russell on September 24th, 2019

Maple Acorn Squash is an amazingly simple side dish.   1   acorn squash 2 teaspoons butter 1   tablespoon pure maple syrup Salt pepper nutmeg   Heat oven to 350°. Cut acorn squash in half; remove seeds and fibrous pulp. Place squash cut side up on a lightly greased baking dish. Bake 25 minutes. Remove from […]

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Valarie Russell on June 20th, 2017

It’s that time of year again… squash is getting plentiful, here is another quick and easy way to use them up. These are much like kale chips, light and crispy. Kids will gobble them up as soon as you set them out. This is a single serving size, you can do multiple squashes for the […]

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Valarie Russell on May 9th, 2017

It’s that time of year… fresh asparagus is plentiful; this is a recipe I tried out on Kenny, he approved. I love growing fresh herbs, French tarragon is among my favorites. Although tarragon is not winter hardy around here it grows lovely indoors. Be sure and check out my herb selection at the farmers market and pick yourself up a […]

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Valarie Russell on July 1st, 2013

Another great recipe for all that zucchini that is being harvested right now and you’re finding in your “Basket of the Week”. Hope you enjoy as much as we do.   1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon sea […]

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