It’s WINTER MARKET time… it looks like the weather will be proof of that. Last chance to get your fresh local produce for Thanksgiving dinner. We will have FRESH SAGE this weekend. We have pretty much a repeat of last week with only minor changes. Market hours are from 10-12 on Saturdays now.
We will have plenty of Winter Squashes… butternut, spaghetti and acorn. Greens will be plentiful… mustard and turnip greens, kale, spinach, brazing greens and lettuces. Kenny will have green onions, radishes, turnips, sweet potatoes, cabbage, red potatoes, peppers, “Candy” onions and limited cauliflower. Some apples will still be available on Saturday. Great time for pie baking and apple butter making!
Don’t forget to pick up your farm-fresh, free-range eggs at the market… watch our Facebook page for another special offer this weekend. Come early or pre-order to make sure you get the items you need. We will have our homemade goodies available this weekend, jams jellies and so much more. Thanks for supporting us with your purchases.
Have a great week, hope to see you on Saturday,
Val & Kenny
