Valarie Russell on November 8th, 2016

It’s time for the WINTER MARKET to begin and it looks like the weather will be proof of that. Market hours are from 10-12 on Saturdays now. We will have plenty of  Winter Squashes… butternut, spaghetti and acorn. Greens will be plentiful…  mustard and turnip greens, kale, spinach, brazing greens and lettuces. Kenny will have green onions, radishes, turnips, sweet potatoes, cabbage, […]

Continue reading about at the market this Saturday…

Valarie Russell on November 8th, 2016

Any fresh vegetable combination will work; these are just my picks. I hope you enjoy as much as we do. I use Primo Oil’s 18-year Balsamic vinegar, it’s amazing.   2 red bell peppers, cut into 1 1/2-inch-thick pieces  Butternut squash, cut into 1 1/2 -inch pieces 1 head cauliflower, cut into 1 1/12-inch pieces 1 […]

Continue reading about Rainbow Roasted Vegetables