Zesty lime rice saladThis is a light and refreshing lunch or a side dish with dinner, and a great use of summer veggies. It’s delicious, but the second time I made it I decided to add grilled chicken for a complete meal in a bowl.  I marinated 2 chicken breast in the some of the KRAFT Zesty Lime Vinaigrette Dressing then grilled them.  Sliced and added on top of fresh made salad not refrigerated. A perfect light summer meal.


3 cups cooked long-grain white rice (we use Jasmine)

2 ears fresh corn (cut from cob)

1 can (15 oz.) black beans, rinsed

1 cup cherry tomatoes, halved (you can use diced tomatoes)

2 green onions,

1 jalapeno, seeded and diced

1/4 cup chopped cilantro (or parsley)

1/4 cup Sharp Cheddar Cheese

1/8 teaspoon chipotle powder

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing


Mix all ingredients together except chipotle powder with lime vinaigrette, blend those together then pour over salad and refrigerate 30 minutes.

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