This is a light and refreshing lunch or a side dish with dinner, and a great use of summer veggies. It’s delicious, but the second time I made it I decided to add grilled chicken for a complete meal in a bowl. I marinated 2 chicken breast in the some of the KRAFT Zesty Lime Vinaigrette Dressing then grilled them. Sliced and added on top of fresh made salad not refrigerated. A perfect light summer meal.
3 cups cooked long-grain white rice (we use Jasmine)
2 ears fresh corn (cut from cob)
1 can (15 oz.) black beans, rinsed
1 cup cherry tomatoes, halved (you can use diced tomatoes)
2 green onions,
1 jalapeno, seeded and diced
1/4 cup chopped cilantro (or parsley)
1/4 cup Sharp Cheddar Cheese
1/8 teaspoon chipotle powder
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
Mix all ingredients together except chipotle powder with lime vinaigrette, blend those together then pour over salad and refrigerate 30 minutes.
Tags: black beabs, cheddar cheese, chipolte powder, Corn, grape tomatoes, green onions, Jalapeno, jasmine rice, Lime Vinaigrette
