Valarie Russell on July 10th, 2018

This is one of Kenny’s favorite casseroles and he suggested I share with all of you. It’s really delicious… but maybe not so healthy. Enjoy! 2 cups eggplants, chopped ½ cup celery, chopped ½ cup bell pepper, chopped ½ cup onion, chopped 1 (10 3/4 ounce) can cream of mushroom soup 1 (4 ounce) jar […]

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Valarie Russell on September 1st, 2015

This is a light and refreshing lunch or a side dish with dinner, and a great use of summer veggies. It’s delicious, but the second time I made it I decided to add grilled chicken for a complete meal in a bowl.  I marinated 2 chicken breast in the some of the KRAFT Zesty Lime […]

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Valarie Russell on February 4th, 2014

On these cold winter days Kenny and I both enjoy a good pot of soup. We both love potato soup, him with no cheese me with lots.  This week since I was doing the cooking…I won out.  This is one of my favorite recipes, hope you enjoy.   1/2 lb. thick-sliced bacon, diced 1 onion, diced 1 cup […]

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Valarie Russell on July 10th, 2013

4 large eggs, beaten 1/4 cup olive oil 2 tsp salt 1/2 tsp ground pepper 1 tablespoon fresh basil ~ chopped 1 tablespoon fresh oregano ~ chopped 3 cups grated zucchini 1 cup fresh sweet corn off the cob 1 cup shredded cheddar cheese 1 3/4 cups unbleached all-purpose flour   In a large bowl, combine […]

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Valarie Russell on August 13th, 2012

Some of you may have seen these zucchini on Saturday at the market; others of you got them in your “Basket of the Week”. I thought I might share a recipe or two with you so you might use them this week. The first one is a stuffed  zucchini recipe I found on and tried […]

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