peach crumbleOld-fashioned, delicious and easy to make describes this yummy dessert. It’s wonderful served with ice cream.

6 cups sliced peeled ripe peaches

1/4 cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon lemon juice

1/2 teaspoon grated lemon zest

1/2 teaspoon ground cinnamon


1 cup all-purpose flour

1 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 egg, lightly beaten

1/2 cup butter, melted and cooled

Vanilla ice cream, optional

Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.

Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.

Bake 35-40 minutes. Serve with ice cream.

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