This makes an excellent breakfast bread or a light dinner dessert by adding some vanilla ice-cream. Made some for Kenny this morning, over half is already gone. 1/2 cup butter or 1/2 cup margarine, softened 1 cup sugar 3 eggs 2 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda […]
I have really never used a recipe for making this… I usually just throw it together with leftover rice, but several folks asked for my recipe… so here it goes. It is one of our favorite desserts in the winter. 2 cups cooked rice (jasmine rice is my new favorite) 2 eggs, lightly beaten 1 ½ cups milk […]
Try this and delicious apple bread, it’s so easy you can make it most anytime for a quick and tasty dessert. So yummy right from the oven… even without the glaze. 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla […]
Continue reading about Apple Cinnamon Bread with Caramel Glaze
A friend of mine shared this recipe with me a week or so ago, sounded delicious so I made some for Kenny this week. We think this is a keeper recipe, can’t wait to make these for the grandson’s next visit. 4 ounces BAKER’S unsweetened chocolate ¾ cup butter 2 cups sugar 3 eggs slightly […]
A surprising and FABULOUS cake full of fresh squash! No one would ever know… especially the kiddos! 3 cups sugar 3 cups flour 1½ teaspoons cinnamon 1½ teaspoons baking powder ¼ teaspoon fresh grated nutmeg 1 teaspoon baking soda ½ teaspoon salt 3 cups finely chopped yellow squash (do not peel) 4 eggs 1½ […]
Nothing about this recipe has anything to do with Russell Veggies or our produce…but it is delicious. I had bananas going to waste (cause we are so busy, we forget to eat them) so I decide to make Kenny some banana bread. I usually use applesauce to make sure it’s moist, but this time I […]
If you are fortunate enough to have a friend like mine, Valerie Shealy, you would have fresh South Carolina pecans for this Thanksgiving recipe. While visiting her a while back she offered me some fresh organic pecans, of course being the pecan hound that I am, I accepted; and am now making a rich, delicious, and […]