Valarie Russell on April 14th, 2015

Aah yes, I have a salad to share with you today. It’s fresh, healthy and full of color! A much needed departure from all the cooked foods we have been devouring lately. If you’re anything like us, we tend to eat more cooked foods in the winter. It seems to be somewhat instinctual but a good […]

Continue reading about Crunchy Cabbage and Kale Salad

Valarie Russell on October 7th, 2014

A good way to use up your “Basket of the Week”, or clean out the refrigerator. This recipe could easily be vegetarian by using vegetable broth in place of chicken broth. Makes a lot and freezes well. 1 T olive oil 1 c chopped onion (candy onion) 1 c sliced carrot 3/4 c sliced celery 3 […]

Continue reading about Harvest Minestrone Soup

Valarie Russell on June 10th, 2014

It’s cabbage season, and this is a simple delicious way to fix some for dinner. We love it this way almost as well as Kenny’s bacon wrapped – grilled cabbage. 1 (medium) head green cabbage, core removed and cut into 8 wedges 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 clove garlic, crushed 1/2 […]

Continue reading about Dijon-roasted-cabbage

Valarie Russell on November 21st, 2012

One of our customers asked that I might post a few of my recipes we have at our Thanksgiving dinners, so I thought I might abide that request.  Here is another family favorite… it is so quick and easy to prepare and usually I have everything I need on hand. It’s cabbage season so they are always […]

Continue reading about CABBAGE CASSEROLE

Valarie Russell on June 7th, 2012

The cabbage is a green, leafy plant that forms part of the Brassicaceae family.  Other members of this family include broccoli, Brussels sprouts, collards, cauliflower and kale.  The leafy portion of the cabbage cluster is generally the only portion of the plant that is eaten, raw, cooked or preserved. Cabbage is used in many popular […]

Continue reading about Cabbage facts and grilled cabbage recipe…

Valarie Russell on November 30th, 2011

We seem to have an abundance of cabbage right now so I started thinking about how I could use some. I made cabbage casserole for Thanksgiving dinner with the family, made veggie soup with some then decided to try and come up with something a little different.  Well, this is different alright but oh so delicious, Kenny said it […]

Continue reading about Rustic Cabbage Soup