Valarie Russell on November 21st, 2012

One of our customers asked that I might post a few of my recipes we have at our Thanksgiving dinners, so I thought I might abide that request.  Here is another family favorite… it is so quick and easy to prepare and usually I have everything I need on hand. It’s cabbage season so they are always [...]

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Valarie Russell on June 7th, 2012

The cabbage is a green, leafy plant that forms part of the Brassicaceae family.  Other members of this family include broccoli, Brussels sprouts, collards, cauliflower and kale.  The leafy portion of the cabbage cluster is generally the only portion of the plant that is eaten, raw, cooked or preserved. Cabbage is used in many popular [...]

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Valarie Russell on November 30th, 2011

We seem to have an abundance of cabbage right now so I started thinking about how I could use some. I made cabbage casserole for Thanksgiving dinner with the family, made veggie soup with some then decided to try and come up with something a little different.  Well, this is different alright but oh so delicious, Kenny said it [...]

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