Valarie Russell on October 22nd, 2013

Saturday will be our final day for this year’s New Albany Farmer’s Market. Kenny has done a great job keeping the fresh veggies coming and it’s looking like the freeze won’t be here until Friday morning; so he is very busy cleaning up the gardens this week.  We will have green beans, eggplants, bell peppers, a rather […]

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Valarie Russell on October 22nd, 2013

Perfectly flaky, pretty little, sweet sticks of portable Apple Pie!  The grandsons loved them… one with caramel sauce one just plain!   1  Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. “Salt” Caramel Sauce for dipping   Chop up the Apple Pie […]

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Valarie Russell on October 22nd, 2013

“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then you can ladled into containers and freeze. Then you can use them anytime for a delicious easy dessert. […]

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