Fall is officially here and it looks like another great weekend for the New Albany Farmer’s Market… nice cool autumn weather with great fruits and vegetables for your family. This Saturday at the market we will have plenty of tomatoes (Kenny has about 70 more Heirloom tomato varieties that are slowly ripening…), sweet corn, green beans -“Blue Lake” and “Roma”, okra, eggplant, peppers […]
Continue reading about at the market this first weekend of Fall…
A great way to use surplus tomatoes from your garden, or ours… we still have plenty of tomatoes to make this tasty dish. When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, […]
Cilantro Chile Sauce 2 large cloves garlic 1/2 cup extra virgin olive oil 2 tablespoons lemon juice, freshly squeezed 1 small bunch cilantro 1 green (serrano) chile, seeds removed 2 pinches ground cumin a couple pinches of salt Frittata 6 large eggs 1 tablespoon olive oil 1 small red onion, chopped 3 small potatoes, very […]
Frittata is the Italian word for omelets. Frittatas are prepared differently than omelet’s, usually started on the stovetop and finished under the broiler. The result is an egg dish that is firm, and nicely brown on the top and edges. Frittatas require an ovenproof skillet for preparation, but no other special equipment. These are great […]
