Good evening, Just a quick note to remind you that we will be at the New Albany Farmer’s Market on Wednesday from 4-7, and let you know what we will have available. The tomatoes just keep getting bigger and better, will have lots to choose from. We will also have corn, green beans, new potatoes, […]
I have to admit Kenny is the cobbler maker in the family. Every since he purchased his Indiana Conservation Officers Cooking T.I.P.S in 1992, he is the only one who makes cobbler. It is so good that the entire family request his desserts. It doesn’t matter what kind he makes, there is never any left-overs. […]
It’s beginning to become pepper season, when they start coming … they keep coming. Here is a simple canning recipe to preserve now for a tasty treat this winter. Enjoy! 8 whole garlic cloves (optional) 2 1/2 to 3 lbs. of banana peppers (this is an estimate) 4 tsp. salt (1/2 tsp. per jar) 4 tsp. alum (1/2 […]
We have been invited to participate in “Savor the Flavor – A VIP Taste from Indiana Farms”, an event sponsored by Indiana Farm Bureau. This event will take place at the Indiana State Fair in the Farm Bureau building . “Savor the Flavor” is a unique event made to showcase local Indiana farms and their […]
