A watermelon radish is, on first glance, a plain greenish-white root. But slice it open and it reveals a stunning fuchsia interior. We love their mild flavor in this simple salad. 2 watermelon radishes, peeled, quartered, and sliced 1/2 cucumber, halved and sliced 3/4 cup dill fronds 1 small purple onion, thinly sliced 1/4 cup […]
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“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then you can ladled into containers and freeze. Then you can use them anytime for a delicious easy dessert. […]
Someone shared this with me sometime back and I never got around to making it until last night. I was a little skeptical due to the unusual ingredients but since they were all familiar and I had them readily available why not try it. I was truly amazed how wonderful it turned out, Kenny loved it as well. 6 […]
I don’t usually follow a recipe, but wrote one down this time so I could share. The amount of sugar used will depend on the type of apples used. I have cooked these for years with apples we have leftover, and are on their way to the compost pile… ripe but not quite there. These […]
This is a wonderful substitute for apple pie. You can leave the peel on Asian pears to increase nutrients and save time. Additional mix-ins such as fresh or dried cranberries, pecans or almonds could be included as well. Quick and delicious! 4 cups Asian pears, sliced or diced 2 tbsp. margarine ¾ cup quick-cooking oats ¼ […]
