Valarie Russell on October 15th, 2013

This is a quick and easy dessert recipe, I always use our Mutzu apples and local maple syrup.  I prefer a little less maple syrup for less sweetness especially when served with homemade whipped cream or vanilla ice cream. I hope you enjoy as much as we do.   5 apples – peeled, cored, and sliced 1/2 […]

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Valarie Russell on September 18th, 2013

While chowder might be considered a fall or winter dish, there is nothing like fresh corn that is slightly charred on the grill to kick it up a notch!  Also, you may decide to roast your own red peppers, that’s what I do. This is a great soup using fresh corn, roasted red peppers and […]

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Valarie Russell on September 4th, 2013

Its apple time, so why not fix this delicious pie this week for your family.  I made this last night and Kenny will probably finish it tonight!   (9 inch) pie shell 5 cups apples – peeled, cored and sliced 2 tablespoons all-purpose flour 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground […]

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Valarie Russell on July 17th, 2013

Nothing about this recipe has anything to do with Russell Veggies or our produce…but it is delicious.  I  had bananas going to waste (cause we are so busy, we forget to eat them) so I decide to make Kenny some banana bread.  I usually use applesauce to make sure it’s moist, but this time I […]

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Valarie Russell on July 10th, 2013

4 large eggs, beaten 1/4 cup olive oil 2 tsp salt 1/2 tsp ground pepper 1 tablespoon fresh basil ~ chopped 1 tablespoon fresh oregano ~ chopped 3 cups grated zucchini 1 cup fresh sweet corn off the cob 1 cup shredded cheddar cheese 1 3/4 cups unbleached all-purpose flour   In a large bowl, combine […]

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Valarie Russell on November 21st, 2012

If you are fortunate enough to have a friend like mine, Valerie Shealy, you would have fresh South Carolina pecans for this Thanksgiving recipe. While visiting her a while back she offered me some fresh organic pecans, of course being the pecan hound that I am, I accepted; and am now making a  rich, delicious, and […]

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Valarie Russell on October 24th, 2012

Buttercup Squash are part of the Turban squash family (hard shells with turban-like shapes) and are a popular variety of winter squash. This squash has a dark-green skin, sometimes accented with lighter green streaks.  It has a sweet and creamy orange flesh. This squash is much sweeter than other winter varieties. Buttercup Squash can be […]

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Valarie Russell on September 26th, 2012

This is a wonderful substitute for apple pie.  You can leave the peel on Asian pears to increase nutrients and save time. Additional mix-ins such as fresh or dried cranberries, pecans or almonds could be included as well.  Quick and delicious!   4 cups Asian pears, sliced or diced 2 tbsp. margarine ¾ cup quick-cooking oats ¼ […]

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