Valarie Russell on October 24th, 2012

Buttercup Squash are part of the Turban squash family (hard shells with turban-like shapes) and are a popular variety of winter squash. This squash has a dark-green skin, sometimes accented with lighter green streaks.  It has a sweet and creamy orange flesh. This squash is much sweeter than other winter varieties. Buttercup Squash can be […]

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Valarie Russell on August 8th, 2012

Have you ever walked around the produce section of your local store and located the display of recipe cards? The purpose of this is to make their customers purchase more, and it works well if customers pick them up and buy the ingredients used to complete the recipes. Well, last fall I was at Meijers and noticed […]

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Valarie Russell on September 21st, 2011

Cilantro Chile Sauce 2 large cloves garlic 1/2 cup extra virgin olive oil 2 tablespoons lemon juice, freshly squeezed 1 small bunch cilantro 1 green (serrano) chile, seeds removed 2 pinches ground cumin a couple pinches of salt Frittata 6 large eggs 1 tablespoon olive oil 1 small red onion, chopped 3 small potatoes, very […]

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Valarie Russell on September 21st, 2011

Frittata is the Italian word for omelets. Frittatas are prepared differently than omelet’s, usually started on the stovetop and finished under the broiler. The result is an egg dish that is firm, and nicely brown on the top and edges. Frittatas require an ovenproof skillet for preparation, but no other special equipment. These are great […]

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Valarie Russell on April 7th, 2011

Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter). I’ve found the best combination for a great egg salad sandwich is using toasted rye bread, and including a bit of dill with the mayo, celery, green […]

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Valarie Russell on March 30th, 2011

The hens have really started laying.. .once we started getting warmer weather and longer days the have really started producing.  We have added a few new varieties to the coop and will have the traditional brown eggs available, but we also have the Easter Egger’s.  Which if you are unfamiliar with these, they are called Araucana and Ameraucana, and are originally […]

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Valarie Russell on August 17th, 2010

Did you know that we raise free-range, hormone and antibiotic free hen eggs? We raise a variety of chicken breeds, each with unique egg characteristics. These eggs are very much different from the grocery store eggs you might be used to. Be sure to pick up a dozen or so next time you visit our […]

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