Benedictine or Benedictine Spread is a condiment made with cucumbers, onions and cream cheese. It is used to make cucumber sandwiches and was invented around the turn of the 20th century by Jennie Carter Benedict, a caterer and restaurateur in Louisville, Kentucky. Benedict opened her restaurant in 1893. It was there that she invented and […]
The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. This was one of Kenny’s favorite meatless Monday meals. I served with a small salad and garlic bread. 8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, cut into 2-inch pieces 3/4 teaspoon kosher […]
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This spicy, creamy plate of pasta rivals any Italian restaurant fare—and comes together in 30 minutes. Add with this a small simple salad and a nice slice of homemade bread, talk about delicious! 1 lb. Italian sausage 1 each green and red pepper, cut into thin strips 1 medium onion, cut into thin strips 1 jar […]
Continue reading about Zesty Penne Pasta with Sausage and Peppers
A surprising and FABULOUS cake full of fresh squash! No one would ever know… especially the kiddos! 3 cups sugar 3 cups flour 1½ teaspoons cinnamon 1½ teaspoons baking powder ¼ teaspoon fresh grated nutmeg 1 teaspoon baking soda ½ teaspoon salt 3 cups finely chopped yellow squash (do not peel) 4 eggs 1½ […]
Buttercup Squash are part of the Turban squash family (hard shells with turban-like shapes) and are a popular variety of winter squash. This squash has a dark-green skin, sometimes accented with lighter green streaks. It has a sweet and creamy orange flesh. This squash is much sweeter than other winter varieties. Buttercup Squash can be […]
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This easy cheesey potato soup recipe is perfect for when the weather forecaster is predicting a hefty snowstorm coming our way. You’ve heard that before but you decide not to give into the panic shopping that takes place across the region. Just take a look around your cupboard and throw this easy soup together. You’ll be […]