“When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then you can ladled into containers and freeze. Then you can use them anytime for a delicious easy dessert. […]
This is a quick and easy dessert recipe, I always use our Mutzu apples and local maple syrup. I prefer a little less maple syrup for less sweetness especially when served with homemade whipped cream or vanilla ice cream. I hope you enjoy as much as we do. 5 apples – peeled, cored, and sliced 1/2 […]
Its apple time, so why not fix this delicious pie this week for your family. I made this last night and Kenny will probably finish it tonight! (9 inch) pie shell 5 cups apples – peeled, cored and sliced 2 tablespoons all-purpose flour 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground […]
Continue reading about Carmel Apple Pie with Oatmeal Streusel
Nothing about this recipe has anything to do with Russell Veggies or our produce…but it is delicious. I had bananas going to waste (cause we are so busy, we forget to eat them) so I decide to make Kenny some banana bread. I usually use applesauce to make sure it’s moist, but this time I […]
I don’t usually follow a recipe, but wrote one down this time so I could share. The amount of sugar used will depend on the type of apples used. I have cooked these for years with apples we have leftover, and are on their way to the compost pile… ripe but not quite there. These […]
You probably take pumpkin pie from canned pumpkin for granted. You’re there, the can is there, there’s a pumpkin on the label… open it and mix it up with spices to make a pie, right? Ah, but a pumpkin pie made from a fresh pumpkin tastes so much better than the glop that was processed […]
Buttercup Squash are part of the Turban squash family (hard shells with turban-like shapes) and are a popular variety of winter squash. This squash has a dark-green skin, sometimes accented with lighter green streaks. It has a sweet and creamy orange flesh. This squash is much sweeter than other winter varieties. Buttercup Squash can be […]
Continue reading about Buttercup Squash Cake with Cream Cheese Frosting
This is a wonderful substitute for apple pie. You can leave the peel on Asian pears to increase nutrients and save time. Additional mix-ins such as fresh or dried cranberries, pecans or almonds could be included as well. Quick and delicious! 4 cups Asian pears, sliced or diced 2 tbsp. margarine ¾ cup quick-cooking oats ¼ […]
Several years ago when we first started at the New Albany Farmer’s Market we had some one come and ask for the biggest zucchini we had. The ones we had were actually not BIG enough for him, he asked us to bring the over-grown ones we would be throwing out. So for the entire season […]
Continue reading about Zucchini Cobbler…tastes like Apple Pie
Last month as you all know was the tragic sinking of the Costa Concordia cruise ship. My mom and I had the pleasure of experiencing that beautiful ship a few years ago while traveling in the Mediterranean. I hadn’t thought much about that trip for awhile, but as soon as I heard of the tragedy […]
