Great side dish with chicken, beef or pork. We sometimes just have this with fresh sliced tomatoes and a cucumber & onion salad. Easy to prepare and so delicious!


4 slices bacon, chopped

1 candy onion, chopped

1 medium bell peppers, chopped (any color)

6-8 ears fresh corn, cut off the cob

salt and pepper to taste

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.

Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon – that is the secret to the flavor.

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