Valarie Russell on April 25th, 2017

With all the rain and sunshine, Kenny said we need to go the farmers market again this weekend.  The greens are getting out of control so we’ll be there! As always we will have mixed lettuce greens, kale, spinach, mustard greens, brazing mix and more beet greens. Asparagus should be plentiful as well as spring […]

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Valarie Russell on April 25th, 2017

This is a light and refreshing dish, it could be used as a main course with salad and crusty bread or as a side dish with and meat entrée. Either way it’s a delicious way to use the fresh local asparagus this spring.   1 lb asparagus 1 lb linguine 3 tablespoons butter 3⁄4 cup heavy […]

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