Santa with "Baker"

Santa with “Baker”

This Saturday will be more than just an “Egg Drop”… we will have a mini-market.  We will once again be located under the pavilion at the corner of Bank & Market Streets from 10-noon for your shopping pleasure. Santa will be at the market so be sure to bring the kiddos and camera for picture taking.

We will have cabbage, radishes, green onions, kale, spinach, winter squashes… lots of spaghetti, turnips, sweet potatoes, mixed baby lettuce, brazing greens, Swiss chard and mustard greens. This will be our last weekend with our winter squashes, cabbage and sweet potatoes. The remainder will go to local charities and the family’s little hog farm. Don’t forget to pick up your farm-fresh, free-range eggs at the market. We usually sell out early… so be sure to come early or pre-order to make sure you get the items you need.

Just a reminder we still have our home preserved items available… home-made jams ~ several varieties, salsa ~ two (2) varieties, pickles, pickled beets, dilly beans, pickle relish, candied jalapenos, zucchini relish, chow-chow, pasta sauce, chili base, cranberry sauce, and apple pie filling. Kenny’s hardwood cooking utensils, grilling planks, Blackening Spice, etc… will also be available. We will have a few gift baskets  for purchase as well.  E-mail me for any additional information ~

Thanks for your patronage and hope to see you there,

Val & Kenny


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