Well Harvest Homecoming has ended and we are ready to finish out this year’s farmer’s market. We have three more weeks remaining for the season, and the crops have faded fast. Cool weather is upon us and the veggies that love that weather are looking great. We should have plenty of broccoli and cabbage plus lots of greens… Swiss chard, kale, brazing greens and baby lettuce this weekend.


We have loads of fall/winter squashes available… spaghetti, acorn, butternut, etc… also available this Saturday: a few green beans, zucchini, yellow squash, potatoes, sweet potatoes, turnips, beets and some of Kenny’s pepper varieties.


We are finished picking apples and will have Golden Delicious, Staymen winesap and a few Mutzu and Johnathan apples this week. All of these are great for cooking, eating and apple butter making.


We will have farm-fresh, free-range eggs available, be sure and order early as we seem to run out each week. Bring by the little ones by for their annual “mini” pumpkin!


Have a great week and we hope to see you Saturday,
Val & Kenny

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