National Farmer's marketJoin us in celebrating “National Farmers Market Week”

WASHINGTON, July 11, 2016 – Agriculture Secretary Tom Vilsack today signed a proclamation declaring Aug. 7-13, 2016, as “National Farmers Market Week.” This year marks the 17th annual National Farmers Market Week to honor and celebrate the important role that farmers markets play in local economies.

“Farmers markets are an important part of strong local and regional food systems that connect farmers with new customers and grow rural economies. In many areas, they are also expanding access to fresh, healthy food for people of all income levels,” said Secretary Vilsack. “National Farmers Market Week recognizes the growth of these markets and their role in supporting both urban and rural communities.”

Throughout the week, USDA officials will celebrate at farmers market locations across the country. On Saturday, Aug. 6, Elanor Starmer, the Administrator of USDA’s Agricultural Marketing Service (AMS) – which conducts research, provides technical assistance, and awards grants to support local and regional food systems – will kick off the week visiting a farmers market and wrap up the week at USDA’s own farmers market in Washington, D.C., on Friday, Aug. 12.

“Farmers markets are a gathering place where you can buy locally produced food, and at the same time, get to know the farmer and story behind the food you purchase,” said Administrator Starmer. “These types of markets improve earning potential for farmers and ranchers, building stronger community ties and access to local foods.”

 

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