It’s here… just in time for your holiday cookouts! We will have our first picking of sweet corn at the market Saturday. We’ll also have home grown tomatoes, beets, cucumbers, kale, Swiss chard, cabbage, zucchini – green and golden, yellow squash, green beans and new potatoes. Kenny will be bringing plenty more elephant garlic and candy onions.
Peaches are ripe for the picking and would make a great cobbler for the holidays. We will have more blueberries as well.
We now offer our “Baskets of the Week” every Saturday. If you are in need or want one please email me by noon Friday, val@russellveggies.com. The prices will remain the same as last year…$16 for the small ones and $32 for the half bushel size. It takes lots of planning to make these happen, they are done fresh Saturday morning and are pre-order only.
We will have more of our homemade jams and jellies along with Kenny’s Grilling Planks and Blackening Spice. I will also have a few herb pots and fairy wands available.
Just a reminder that we have been selling out early… Don’t forget to pick up your farm-fresh, free-range eggs while available.
Have a great week and we will see you on Saturday,
Val & Kenny
