Valarie Russell on April 26th, 2016

It’s going to be a wonderful weekend for the New Albany Farmer’s Market. Come join us from 10-12 under the pavilion. Again this week we will have plenty of farm fresh, free range eggs along with Kenny’s greens. Greens include… kale, spinach and baby lettuce. It’s asparagus time, he will have more and spring onions too… […]

Continue reading about at the market this week…

Valarie Russell on April 26th, 2016

Asparagus is sautéed until tender and flavored with young green onions. This ricotta quiche is great for groups and healthier without the crust. Enjoy with a fresh spring salad. 2 cups asparagus, chopped bite size 2  green onions, chopped 2 cloves garlic, minced salt and pepper, to taste 4 large eggs 1 cup milk 1 cup ricotta […]

Continue reading about Meatless Monday… Crustless Asparagus Quiche