I will be downtown this Saturday from 10:00 – noon… under the Pavilion in our regular spot ~ at the corner of Market and Bank streets.  I will have eggs as well as  greens… kale, spinach, lettuce and mustard greens.  We may have a small amount of Swiss chard. This will be our last egg drop until January.

Stop by for your holiday gift giving, featuring many of our home-made jams ~ several varieties, salsa, pickles, pickled beets, dilly beans, “Cowboy Candy” aka jalapeno relish, Chow-Chow, pepper relish, pasta sauce, chili base, and apple pie filling. Kenny’s hardwood cooking utensils, grilling planks, etc… will also be available. We have a few more beautiful local grown poinsettias for your holiday decorating. E-mail me for any additional information ~ val@russellveggies.com

Thanks for your patronage and hope to see you Saturday,

Val & Kenny


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