This weekend marks the “End of Harvest as well as National Food Day”, this will be our final Saturday market of the summer season. Chef Jan will be there with seasonal food samples, then a Halloween costume contest for the kiddos and the official opening of the “City Market Square” complete with a mayoral ribbon cutting ceremony.
We will be having a customer appreciation special… Winter Squashes, buy 2 get one free. You can mix and match as you wish, we will have butternut, spaghetti and acorn. We will hand out “wee be little” pumpkins to the kiddos again this weekend.
Green will be plentiful… kale, mustard, spinach, baby lettuces and some Swiss chard. Kenny will have radishes, turnips, sweet potatoes, cabbage, red potatoes and hopefully more broccoli. We will have one more pick of green beans, and a few more apples will be available.
Don’t forget to pick up your farm-fresh, free-range eggs at the market. Just a reminder that we have been selling out early each week… so come early or pre-order to make sure you get the items you need.
Thanks for supporting us with your purchases. Have a great week, hope to see you on Saturday,
Val & Kenny
