It’s here… sweet corn at the market this Saturday. We also have home grown tomatoes… a few heirlooms, red and yellow. Beets, cucumbers, kale, Swiss chard, zucchini – green & golden, cabbage, yellow squash, green peppers, kohlrabi, green beans and new potatoes. Kenny will be bringing plenty more candy onions and a few elephant garlic.
Peaches are ripe for the picking and would make a great Peach Crumble for your weekend dinners. Cantaloupes are starting to ripen and we should have a few more. Blackberries are turning color but not quite ready.
We now offer our “Baskets of the Week” every Saturday. If you are in need or want one please email me by noon Friday, val@russellveggies.com. The prices will remain the same as last year…$16 for the small ones and $32 for the half bushel size. It takes lots of planning to make these happen, they are done fresh Saturday morning and are pre-order only.
We will have more of our homemade jams and jellies along with Kenny’s Grilling Planks and Blackening Spice. I will also have a few herb pots and fairy wands available.
Just a reminder that we have been selling out early… Don’t forget to pick up your farm-fresh, free-range eggs while available.
Have a great week and we will see you on Saturday,
Val & Kenny
