Market 10-14-2014 (2)We have been quite productive around the homestead this year. We are sharing our bounty with others this weekend at the market during our last Saturday before Christmas. We will be downtown this weekend with our home canned goodies and some of our other value added products and gift giving ideas. All of our homemade items will be available this Saturday at the market and they are always available via pre-orders until our supply runs out.

Kenny and I made several batches of salsa, our regular Medium, Corn Salsa, Golden Salsa as well as our Blue Ribbon winner Chipotle Black Bean and Corn.   Tomato season was good this year, we canned cases of whole tomatoes along with plenty of  our  homemade  Tomato Bruschetta, Spaghetti Sauce and Chili Base.

We have several varieties of jam to choose from…my very popular Strawberry Balsamic, then something new… Strawberry Basil, Black Raspberry Balsamic, Spiced Blueberry, Damson Plum, Brandied Plum, Blackberry Vanilla, Chardonel Grape Jelly, New York Muscat Grape Jam, Mars Grape Jam, Chambourcin Grape Jam, Raspberry Jam, and my newest addition Bourbon Crab-Apple Jam. Limited amounts are available.

Green beans were very plentiful this season, we canned cases of green beans along with our Dilly Beans. We still have a few pickles for sale “Hot & Spicy”, Dill and new this year  Spicy Bread & Butter.  We have sold a lot of  Kenny’s  Pickled Beets but we still have some available.  The pepper season was also productive and we had lots still ripening when the market ended this fall so we made Candied Jalapenos, and Cowboy Relish with them. We will also have Sweet Zucchini Relish.

Coming soon I hope to have a store front available on the website so you can see all the products we currently produce and have available.  I’m just waiting on Gary, my son, to get all the details lined out.  He’s the computer guru, I just fill in the blanks.

We thank each of you that support us with you purchases and hope you enjoy our homemade goodies.


Return empty jars for cash refund… $.50 for small jars ~ $1.00 for large jars.

These products are home produced and processed.  The production area has not been inspected by the State Health Department.

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