This Saturday, we will once again be located under the pavilion at the corner of Bank & Market Streets from 10-noon for your shopping pleasure. There should be a few other vendors there as well; Shealy Farms with their local honey and Grass Corp. with their fresh milk products and possibly even others.
This Saturday will be more than just an “Egg Drop”… we will have a mini-market. We have been holding back a bit for this Saturday for your Thanksgiving dinner purchases. We will have cabbage, onions, radishes, acorn, spaghetti, butternut/squashkin, and buttercup squash, turnips, potatoes, sweet potatoes, kale, spinach, mixed baby lettuce, Swiss chard and a few apples. We will also have lots of fresh SAGE.
At the conclusion of this market the remainder of our produce will be donated to various local organizations for their holiday meals, excluding greens which Kenny will continue to try and baby thru as much of the winter as possible.
Don’t forget to pick up your farm-fresh, free-range eggs at the market. Just a reminder that we sell out early… so be sure to come early or pre-order to make sure you get the items you need.
Just a reminder we still have our home preserved items available for pre-order… home-made jams ~ several varieties, salsa ~ three (3) varieties, pickles, pickled beets, dilly beans, pickled okra, “Cowboy Candy” aka jalapeno relish, candied jalapenos, zucchini relish, pasta sauce, chili base, and apple pie filling. E-mail me for any additional information ~ val@russellveggies.com
Thanks for your patronage and hope to see you there,
Val & Kenny
