Saturday will be our final day for this year’s New Albany Farmer’s Market. Kenny has done a great job keeping the fresh veggies coming and is very busy cleaning up the gardens this week. Tomatoes are hanging in there, we should have a few on Saturday… including plenty of green ones. We will have a few green beans, eggplants, bell peppers, sweet potatoes, red potatoes and onions. We will also have fall/winter squashes available… spaghetti, butternut, acorn and buttercup. They will be on sale… buy 2 get 1 free, this would be a great time to stock up for the winter.
There’s more some good news… plenty of veggies really like the cool weather. We will have plenty of greens: Swiss chard, kale, spinach, lettuce, turnips, lots of beets, Pink Beauty, Daikon and watermelon radishes. Broccoli, cabbage and cauliflower will be in abundance again this week.
We still have some apples… Golden Delicious are about the only ones remaining… maybe just a few Red.
Don’t forget to pick up your farm-fresh, free-range eggs at the market. Just a reminder that we have been selling out early each week… so come early or pre-order to make sure you get the items you need.
Thanks for your patronage,
Val & Kenny
