I will be at my new location this Saturday from 11- noon… downtown at Bread & Breakfast ~ 157 E. Main Street ~ on the corner of Main and Bank streets. Please use the back entrance on Bank Street for pick ups, I will have our Russell Veggies sign posted on the door. This Saturday we will have plenty of eggs as well as greens… kale, spinach and baby lettuce. Let me know what your needs are and I will have your order ready when you arrive.
Please be sure and check out Laura’s new shop while downtown, you should remember her from the Farmer’s Market… she is the “Bread Chick” offering a large variety of homemade breads and sweets. She has breakfast items as well as Panini and soup for lunch!
Just a reminder we still have some of our home preserved items available for pre-order… home-made jams ~ eight (8) varieties, salsa ~ three (3) varieties, pickles ~ three (3) varieties, pickled beets, dilly beans, sweet pepper relish, pickle relish, zucchini relish, pasta sauce, chili base, and apple pie filling. I will also have Shealy Farms’ HONEY this week. E-mail me for any additional information ~ val@russellveggies.com
Thanks for your patronage and hope to see you there,
Val & Kenny
Shealy Farms ~ Floyds Knobs, Indiana
