We will once again be located under the pavilion at the corner of Bank & Market Streets from 11-noon for your shopping pleasure.
This Saturday will be more than just an “Egg Drop”… we will have a full fledge market. We have been holding back for this Saturday for your Thanksgiving dinner purchases. We will have cabbage, spaghetti, butternut and acorn squash, turnips, two types of potatoes, two types of sweet potatoes, three types of kale, spinach, mixed baby lettuce, Swiss Chard and two types of apples…Mutuz and Winesap. We will have lots of fresh SAGE and even a few red tomatoes.
Don’t forget to pick up your farm-fresh, free-range eggs at the market. Just a reminder that we have been selling out early each week… so come early or pre-order to make sure you get the items you need.
Just a reminder we still have our home preserved items available for pre-order… home-made jams ~ eight (8) varieties, salsa ~ three (3) varieties, pickles ~ three (3) varieties, pickled beets, dilly beans, pickled okra, sweet pepper relish, pickle relish, zucchini relish, pasta sauce, chili base, and apple pie filling. I will also have Shealy Farms’ HONEY this week. E-mail me for any additional information ~ val@russellveggies.com
Thanks for your patronage and have a safe and happy Thanksgiving,
Val & Kenny
Shealy Farms ~ Floyds Knobs, Indiana
