Valarie Russell on July 10th, 2013

Looking forward to a wonderful day on Saturday, it should be nice and dry with cooler temperatures.  Summer is here and so are the wonderful veggies that come with warmer weather.  We will have home grown tomatoes, fresh corn and green beans! We’ll also have Swiss Chard, cabbage, new potatoes, zucchini – golden and green, summer squash, egg plants, green peppers, candy […]

Continue reading about at the market on Saturday…

Valarie Russell on July 10th, 2013

This is prime time for harvesting zucchinis, the slender green-skinned vegetable that everyone loves to grow. Kenny loves to grow the golden zucchini even more.  But after a few weeks of a prolific harvest, this garden staple soon wears out its welcome.  Here are a few interesting fact about this wonderful veggie that might keep […]

Continue reading about Zucchini…now that I have it, what do I do with it?

Valarie Russell on July 10th, 2013

4 large eggs, beaten 1/4 cup olive oil 2 tsp salt 1/2 tsp ground pepper 1 tablespoon fresh basil ~ chopped 1 tablespoon fresh oregano ~ chopped 3 cups grated zucchini 1 cup fresh sweet corn off the cob 1 cup shredded cheddar cheese 1 3/4 cups unbleached all-purpose flour   In a large bowl, combine […]

Continue reading about Zucchini Corn Cakes

Valarie Russell on July 10th, 2013

This delicious recipe came from one of our valued customers, Mary, at the New Albany Farmer’s Market.  She shared with me that it was actually a recipe she had back in college many years ago. Here it is, although she never made it with fresh basil and oregano she thought it would be awesome. She said it taste even better […]

Continue reading about Zucchini Pie