It’s official, the summer market has ended. However, the “Winter Market” facility has yet to be determined. We will be under the pavilion again this weekend from 9 -11 with a limited amount of produce. We will have tomatoes, peppers, onions, sweet potatoes, fall/winter squashes (spaghetti, acorn, butternut, etc…) and even some zucchini. We will also have plenty of greens: Swiss chard, kale, spinach, mustard, our first cutting of baby lettuce, some broccoli and cabbage. Don’t forget we have farm-fresh, free-range eggs available; pick some up at the market this Saturday.
We still have some apples… Golden and Red Delicious apples will be available this week. If anyone wants to pre-order to have their fruit and veggies ready for pick up, just e-mail me and let me know early Friday. I will have your order ready when you arrive Saturday morning .
If no decision is made by this weekend regarding the “Winter Market” this will we our solution to serving you… I will continue to post what we have available, and will continue to take pre-orders on those items. I will arrange a pick up time and place so my customers are able to enjoy fresh produce as long as possible. Kenny has lots of greens and things planted because we planned on a winter market. I will do my best to keep folks informed. Most likely it will be every other Saturday and pick up around 10 am under the pavilion at the farmer’s market. Our plans are to do this from November thru April if at all possible.
Thanks for your patronage,
Val & Kenny
