September brings the last day of summer and the first day of fall … hope to see you downtown this Saturday morning to enjoy the fantastic weather and to usher in fall at the New Albany Farmer’s Market. We will have loads of fall/winter squashes available… spaghetti, acorn, butternut, etc… Also available this Saturday: fresh green […]
Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Feta cheese. Serve with: Mixed green salad, a crusty baguette and crisp white wine, such as Pinot Grigio. 2 medium acorn squash, halved and seeded 1 teaspoon plus 2 tablespoons extra-virgin olive oil, […]
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